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À la carte menu of restaurant Rose

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DRIED ATLANTIC COD 3 €
OLIVES MARINATED WITH LEMON AND HERBS 3 €
GARLIC BREAD WITH GARLIC DIP 4,5 €
CHICKEN WINGS WITH DIP 6,5 €
SELECTION OF CHEESE 11 €
Kolotsi Farm cheeses, cloudberry jam, Rose rye bread thins
GRAND ROSE SAAREMAA-STYLE SNACK SELECTION 16 €
The Head Chef’s personal selection of the best meat and fish bites. Perfect for two.

APPETISERS

HERRING, smoked yoghurt, bread crumbs, red onion, potato chips, egg yolk, salted lemon, herring roe, herb mayonnaise 8 €
BEEF TONGUE, TRUFFLE & CELERIAC (G) 9 €
cream cheese, pickled cucumber, trout roe, dried tomato
SAAREMAA VENISON TARTARE (G, L) 12 €
celery chips, salted goosberry, chanterelles, trout roe, cured egg yolk
MISO SOUP (G,L), rice noodles, leek, carrot, shimei mushroom, wakame, coriander
* vegan 6,5 €
* with flounder 8,5 €

 

MAIN DISHES

CREAMY CHICKEN PASTA WITH ROASTED VEGETABLES 8 €
SAAREMAA BEEF BURGER MEAL 11 €
crispy potato, salted cucumber
COCONUT-TOMATO CURRY (V,G,L) 11 €
rice noodles, broccoli, carrot, shimei mushrooms, leek,
chickpeas, wakame, coriander, chia seeds
16 HOURS BRAISED DUCK SHANK (G) 12 €
tryffely mashed potatoes, Brussels sprouts, turnip puree, red wine sauce with offal
FLOUNDER BALLOTINE (G) 13 €
broccoli, carrot, trout roe, pickled cucumber, smoked butter sauce
AGED LAMB RUMP (G) 16 €
caramel-pumpkin puree, raw buckwheat, celeriac, rasted beetroot, red wine sauce

FOR KIDS

CHICKEN SOUP 3 €
FRENCH-FRIES WITH SAUSAGES 5 €
CREAMY CHICKEN PASTA, ROASTED VEGETABLES 5,5 €
BEEF CUTLET WITH COTTAGE CHEESE SALAD 6 €
PANCAKE WITH ICE CREAM 3 €
ICE CREAM WITH JAM 3 €
STRAWBERRY SMUUTHIE 4 €

DESSERTS

LINGONBERRY CREAM 5,5 €
rye crumble, spiced wine gel
SEA-BUCKTHORN ZABAGLIONE 5,5 €
almond-carrot cookie base, cava pickled lingonberries
ROSE ICE-CREAMS AND SORBETS 5,5 €
A selection of handcrafted ice creams

V – VEGAN / L – LACTOSE FREE / G – GLUTEN FREE