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À la carte ēdienkarte

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DRIED ATLANTIC COD 3 €
OLIVES MARINATED WITH LEMON AND HERBS 3 €
GARLIC BREAD WITH GARLIC DIP 4,5 €
BROILER WINGS AND GARLIC DIP 6,5 €
SELECTION OF CHEESE 11 €
Kolotsi Farm cheeses, cloudberry jam, Rose rye bread thins
GRAND ROSE SAAREMAA-STYLE SNACK SELECTION 16 €
The Head Chef’s personal selection of the best meat and fish bites. Perfect for two.

APPETISERS

TOMATO SALAD, feta cheese, capers, croutons, red onion, fresh salad, seeds
* vegan 7 €
* with biltong style duck 9 €
*gravlax 9 €
FRESH SALAD, cherry tomato, kohlrabi, summer squash, cucumber, carrot, seeds, meadowsweet sauce
* with goat cheese (G, L) 9 €
* gravlax (G, L) 9 €
SMOKED LAMB, TRUFFLE & CELERIAC (G) 10 €
cream cheese, pickled cucumber, trout roe
SAAREMAA VENISON TARTARE (G, L) 12 €
celery chips, salted goosberry, chanterelles, trout roe, egg yolk

 

MAIN DISHES

CREAMY CHICKEN PASTA WITH ROASTED VEGETABLES 8 €
SAAREMAA BEEF BURGER MEAL 11 €
crispy potato, salted cucumber
PORK NECK WITH SPICY BBQ MOP SAUCE, 12 €
fresh salad, creamy red wine sauce
BABY TROUT 13 €
fresh salad, cold tarragon sauce
BEEF ‘T-BONE’ STEAK SERVED FOR TWO (500g), 32 €
fresh salad, red wine sauce

FOR KIDS

CHICKEN SOUP 3 €
FRENCH-FRIES WITH SAUSAGES 5 €
CREAMY CHICKEN PASTA, ROASTED VEGETABLES 5,5 €
BEEF CUTLET WITH COTTAGE CHEESE SALAD 6 €
PANCAKE WITH ICE CREAM 3 €
ICE CREAM WITH JAM 3 €
STRAWBERRY SMUUTHIE 4 €

DESSERTS

SPRUCE SHOOT CREAM 5,5 €
Gin&Tonic gel, mint crumbs
PAVLOVA (G, L, V) 5,5 €
elderflower mousse, berries
ROSE ICE-CREAMS AND SORBETS 5 €
A selection of handcrafted ice creams

V – VEGAN / L – LACTOSE FREE / G – GLUTEN FREE