Rezervēt

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CHEF’S MENU

HERRING smoked yoghurt, bread crumbs, red onion, potato chips, egg yolk, salted lemon, herring roe, herb mayonnaise
SAAREMAA VENISON TARTARE celery chips, salted goosberry, chanterelles, trout roe, cured egg yolk
FLOUNER BALLOTINE broccoli, fennel, trout roe, pickled cucumber, smoked butter sauce
AGED LAMB RUMP caramel-pumpkin puree, raw buckwheat, celeriac, roasted beetroot, red wine sauce
SEA-BUCKTHORN ZABAGLIONE almond-carrot cookie base, cava pickled lingonberries

Price for 5 courses 41 €

Chefś menu is available from 2 persons, last order at 21:00.

SEASONAL SPECIAL MENU

BEEF TONGUE, TRUFFLE & CELERIAC (G)
cream cheese, pickled cucumber, trout roe, dried tomato
*****
16 HOURS BRAISED DUCK SHANK (G) tryffely mashed potatoes, Brussels sprouts, turnip puree, red wine sauce with offal
*****
LINGONBERRY CREAM
rye crumble, spiced wine gel
*****

Price for 3 courses 22 €

 

SHARE WITH A FRIEND

DRIED ATLANTIC COD 3 €
OLIVES MARINATED WITH LEMON AND HERBS 3 €
GARLIC BREAD WITH GARLIC DIP 4,5 €
BROILER WINGS AND GARLIC DIP 6,5 €
SELECTION OF CHEESE 11 €
Kolotsi Farm cheeses, cloudberry jam, seed bread thins
GRAND ROSE SAAREMAA-STYLE SNACK SELECTION 16 €
The Head Chef’s personal selection of the best meat and fish bites. Perfect for two.

APPETISERS

CLASSICAL CAESAR SALAD
* with graved salmon 8 €
* with chicken fillet 8 €
HERRING 8 €
smoked yoghurt, bread crumbs, red onion, potato chips, egg yolk, salted lemon, herring roe, herb mayonnaise
BEEF TONGUE, TRUFFLE & CELERIAC (G) 9 €
cream cheese, pickled cucumber, trout roe, dried tomato
SAAREMAA VENISON TARTARE 12 €
celery chips, salted goosberry, chanterelles, trout roe, cured egg yolk

SOUP AND PASTA

MISO SOUP (G,L), rice noodles, leek, carrot, shimei mushroom, wakame, coriander
* vegan 6,5 €
* with flounder 8,5 €
CREAMY CHICKEN PASTA WITH ROASTED VEGETABLES 8 €

 

MAIN DISHES

SAAREMAA BEEF BURGER MEAL 11 €
crispy potato, salted cucumber
COCNUT-TOMATO CURRY (V,G,L) 11 €
rice noodles, broccoli, carrot, shimei mushrooms, leek, chickpeas, wakame salad, coriander, chia seeds
DUCK SHANK (G) 12 €
tryffely mashed potatoes, Brussels sprouts, turnip puree, red wine sauce with offal
FLOUNDER BALLOTINE (G) 13 €
broccoli, fennel, trout roe, pickled cucumber, smoked butter sauce
AGED LAMB RUMP (G) 16 €
caramel-pumpkin puree, raw buckwheat, celeriac, roasted beetroot, red wine sauce

FOR KIDS

CHICKEN SOUP 3 €
FRENCH-FRIES WITH SAUSAGES 5 €
CREAMY CHICKEN PASTA, ROASTED VEGETABLES 5,5 €
BEEF CUTLET WITH COTTAGE CHEESE SALAD 6 €
PANCAKE WITH ICE CREAM 3 €
ICE CREAM WITH JAM 3 €
STRAWBERRY SMUUTHIE 4 €

DESSERTS

LINGONBERRY CREAM 5,5 €
rye crumble, spiced wine gel
SEA-BUCKTHORN ZABAGLIONE (G) 5,5 €
almond-carrot cookie base, cava pickled lingonberries
ROSE ICE-CREAMS AND SORBETS 5,5 €
A selection of handcrafted ice creams

V – VEGAN / L – LACTOSE FREE / G – GLUTEN FREE