Restaurant Rose group menu

STARTERS

HERRING & TRADITIONAL PAN BAKE 6 €
herring, traditional pan bake, hay smoked sour-cream, spicy cucumber

FOREST MUSHROOM CREAM SOUP 6 €
mushrooms & cottage cheese

CURED DUCK SALAD (L,G) 7 €
saladmix, meadowsweet dressing, marinated mushrooms, marinated vegetables

CLASSICAL CAESAR SALAD, chicken fillet 7 €

MAIN COURSES

SALMON FILLET (G) 11 €
roasted potato, broccoli, fennel, butter sauce

ROASTED PORK RIBS (G) 11 €
potato, roasted vegetables, carrot cream, red wine sauce

DUCK FILLET (G) 12 €
truffel potato puree, green salad, creamy red wine sauce

DESSERTS

SEA BUCKTHORN CREAM 4,5 €
lingonberries, meringue

WARM APPLE DESSERT 4,5 €
vanilla ice-cream, cinnamon crumble, berries

CHOCOLATE CAKE (G,L) 5 €
berry compote, raspberry gel

L – LACTOCE FREE / G – GLUTEN FREE