Restaurant Rose group menu

STARTERS

SALTED PIKE PERCH & POTATO ROAST 10 €
pickled cucumber, marinated onion, cured tomato, herb mayonnaise

PULLED DUCK SALAD (L,G) 8,5 €
saladmix, roasted beetroot hummus, lemon-honey dressing

CLASSICAL CAESAR SALAD, chicken fillet 8,5 €

FOREST MUSHROOM CREAM SOUP 7 €
mushrooms & cottage cheese

MAIN COURSES

SALMON FILLET (G) 13 €
vegetables, beetroot risotto, capper mayonnaise

ROASTED PORK RIBS (G) 13 €
roasted vegetables, red wine sauce

DUCK FILLET (G) 13 €
potato-carrot puree, tomato-onion salad, red wine sauce

DESSERTS

SEA BUCKTHORN CREAM 5,5 €
lingonberries, meringue

WARM APPLE DESSERT 5,5 €
vanilla ice-cream, cinnamon crumble, berries

CHOCOLATE-BRANDY CAKE 5 €

L – LACTOCE FREE / G – GLUTEN FREE