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Restaurant Rose group menu

STARTERS

SALTED PIKE PERCH & POTATO ROAST 10 €
pickled cucumber, marinated onion, cured tomato, herb mayonnaise

PULLED DUCK SALAD (L,G) 8,5 €
saladmix, roasted beetroot hummus, lemon-honey dressing

CLASSICAL CAESAR SALAD, chicken fillet 8,5 €

FOREST MUSHROOM CREAM SOUP 7 €
mushrooms & cottage cheese

MAIN COURSES

ROASTED PORK RIBS (G) 13 €
potato gratin, roasted vegetables, red wine sauce

SALMON FILLET (G) 15 €
potato gratin, roasted vegetables, capper mayonnaise

DUCK FILLET (G) 15 €
potato gratin, roasted vegetables, creamy red wine sauce

DESSERTS

SEA BUCKTHORN CREAM 6 €
lingonberries, meringue

WARM APPLE DESSERT 6 €
vanilla ice-cream, cinnamon crumble, berries

CHOCOLATE-BRANDY CAKE 5 €

L – LACTOCE FREE / G – GLUTEN FREE