Ēdienkarte grupām

STARTERS

WARM „KARASK“ 6 €
herring, hay smoked sour-cream, baked egg yolk, spicy cucumber, herb mayonnaise

FOREST MUSHROOM CREAM SOUP 6 €
mushrooms & cottage cheese

CURED DUCK SALAD 7 €
saladmix, meadowsweet dressing, marinated mushrooms, marinated vegetables

CLASSICAL CAESAR SALAD, gravlax 8 €

MAIN COURSES

SALMON FILET
roasted potato, broccoli, beetroot yoghurt, butter sauce 11 €

SLOW COOKED CHICKEN FILLET
truffle potato puree, green salad, creamy red wine sauce 11 €

8 HOURS SLOW COOKED PORK NECK IN YEAST PUFF PASTRY 11 €
mushroom cream, roasted vegetables, carrot cream, red wine sauce

DESSERTS

SEA BUCKTHORN CREAM 4,5 €
lingonberries, meringue

WARM APPLE DESSERT 4,5 €
vanilla ice-cream, cinnamon crumble, berries

CHOCOLATE CAKE 5 €
berry compote, raspberry gel

L – LACTOCE FREE / G – GLUTEN FREE