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Chesf’s menu

Our chef German Macharashvili has prepared menu with a choice of dishes for those who prefer Estonian and island specialties, as well as for guests who wish to sample taste delights from international cuisine.

 

SALMON CEVICHE
salmon, avocado, caper mayonnaise, chilli, coriander, trout roe, tapioca chips
Bonaval Cava, Brut, ESP, 14 cl/5,5 €

BEEF TARTARE
pickled chanterelle, tomato-soybean salad, marinated mustard seeds, chilli mayonnaise, cured egg yolk, onion chips
Luigi Righetti „Campo Tordi“ Corvina, Veneto IGT, IT 14 cl/6 €

PIKE-PERCH FILLET
bok choy, cauliflower, Indian nuts, fennel, blue seashells sauce
Feudo Principi di Butera, Chardonnay, Sicilia, IT 14 cl/6 €

LAMB RUMP
egg plant cream, Beluga lentils, tomato confit, broccoli, red wine sauce
Bobal, Murviedro Sericis Cepas Viejas, D.O.P Utiel-Requena, ESP 14 cl/6 €

„SAAREMAA FOREST“
spruce shoot cream, „sammal“, lingonberry sorbet, hazelnuts, cranberry sauce
Rose pohlanaps/Rose Lingonberry shnapps 4 cl/5 €

Price

5-course dinner 45 € / person
Wine package 22 € / person

 

Chefś menu is available from 2 persons, last order 21:00.

Reservations +372 666 7003 or rose@grandrose.ee