À la carte menu

THE RESTAURANT ROSE FIVE-COURSE CHRISTMAS MENU 2024
1. December until 12 January
5-course menu 40 € / person

Please reserve in advance +372 666 7000 or rose@grandrose.ee

Herring tartare with quail egg, cream cheese, and lemon cream
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Smoked chicken mousse with vegetable chips
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Baked camembert with wine jelly, spicy jam, and rye chips
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Lamb chops with potato grain, sauerkraut, and red wine gravy
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Cowberry cream with chocolate mousse, Christmas meringue and nut caramel

À la carte menu

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GRAND ROSE SAAREMAA SNACK SELECTION FOR TWO 20 €
Smoked Pähkla trout, pork roulade, perch mosaic, spicy beef tartar, beetroot hummus, olives, pickled vegetables.

MARINATED GREEN OLIVES 5 €
Rose rye bread crisps

GARLIC BREAD WITH GARLIC DIP 5 €

BROILER WINGS WITH SPICY DIP 8 €

APPETISERS

CAESAR SALAD 10 €
*with chicken fillet 12 €
*with salted trout 14 €
TUNA CARPACCIO (G, L) 15 €
Capers, basil, chili, lemon, lime, orange, rocket, dried cherry tomatoes, pickled ginger, herb mayonnaise

LIGHTLY SPICY BEEF TARTAR (G) 15 €
Lightly spicy dressing, capers, mustard seeds, celeriac cream, pickled celeriac, Jerusalem artichoke chips

SOUP & PASTA

CREAMY FISH SOUP WITH SEAFOOD (G) 13 €
Trout, sugar pea, carrot, seafood

SAAREMAA BOLETUS PASTA 14 €
Saaremaa boletus, sun-dried tomatoes, garlic, chili

MAIN DISHES

SAAREMAA BEEF BURGER MEAL 17 €
Fried potatoes, pickles

DUCK FILLET FROM OUR SMOKE OVEN WITH RED WINE SAUCE 19 €
Choose a suitable side dish*

PÄHKLA TROUT FILLET FROM OUR SMOKED OVEN WITH BUTTER SAUCE 22 €
Choose a suitable side dish*

GRILLED BEEF ENTRECOTE WITH RED WINE SAUCE (G) 26 €
Choose a suitable side dish*

GRILLED EGGPLANT WITH SPICY MOP (V, G, L) 16 €
Choose a suitable side dish *

*WARM VEGETABLE SALAD
Potato, carrot, cherry tomato, leek, dried pickled beet, sugar pea, pickled mustard seeds, beetroot hummus, herb mayonnaise, Jerusalem artichoke chips

*FRESH SALAD
Pickled carrot, pickled cauliflower, fresh cucumber, dried cherry tomato, salad mix, radish, pomegranate, beetroot hummus, herb mayonnaise, Jerusalem artichoke chips